Mandarins, one of nature’s finest treasures! This delightfully refreshing citrus fruit not only bursts with flavor but is also packed with healthy nutrients like fiber, potassium, and, as everyone knows, vitamin C. Being smaller and easier to peel than navel oranges, it’s no wonder that many people indulge in mandarins every day!
Yet, many folks seem to forget just how versatile they are. While they’re fantastic on their own, mandarins can be used in a myriad of dishes, from chicken salads and vanilla puddings to tangy sauces (perfect for fish tacos!) and luscious cream pies
Air Fryer Garlic Butter Steak Bites and Potatoes
This recipe is better than most Chinese takeout versions
Parmesan Baked Potatoes
Cranberry Christmas Cake
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Oven baked chicken and rice
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
6 cleaning tricks with salt to have a spotless kitchen
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
