It’s always a pleasure to bring a bit of nostalgia to the dinner table, especially with a dish as beloved as slow cooker beer brats with sauerkraut. This recipe harkens back to the hearty, comforting meals that my mother and grandmother used to make, perfect for those cool fall evenings. The blend of savory bratwurst, tangy sauerkraut, and rich beer infuses the kitchen with an aroma that feels like a warm hug. Making this dish allows us to celebrate the deep culinary traditions of the Midwest, a region that knows how to make the most of its humble yet delicious ingredients.
This delightful dish pairs beautifully with some fluffy mashed potatoes or rustic farmhouse bread to soak up all the flavorful juices. You can also add a simple green salad on the side to balance the richness, and don’t forget a dollop of spicy mustard to complement the brats. For a true Midwestern experience, serve this with a cold, crisp apple cider or a glass of your favorite beer.
Slow Cooker Beer Brats with Sauerkraut
Servings: 6
Ingredients
6 bratwursts
1 large onion, thinly sliced
2 cloves garlic, minced
1 bottle (12 ounces) beer (preferably a lager or ale)
2 cups sauerkraut, drained
1 tablespoon caraway seeds
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons butter
Directions
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
The apple dessert the world is going crazy about!
Osobuco in the pot
CROCK POT APPLE CINNAMON ROLL CASSEROLE
The quick trick to kill weeds with white vinegar!!
Melt in Your Mouth Chicken
Homemade German Chocolate Cake
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
These babies are the best to make for a game night or Sunday football session!
