Cinnamon Roll Cake is a delicious dessert that combines the flavors of a classic cinnamon roll with a moist and fluffy cake. It is a popular treat for breakfast or brunch, but it can be enjoyed any time of the day. Here’s a simple recipe for making a cinnamon roll cake:
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup unsalted butter, melted
This dish is so delicious, I can’t control myself. Send help!
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After one bite, my daughter was begging me to tell her how to make it!
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