Directions:
Preheat the oven to 350°F and line a 9×9-inch baking pan with parchment paper. Set aside.
In a medium bowl, combine graham cracker crumbs and granulated sugar. Create a well and pour in the melted butter. Mix until evenly combined.
Transfer the crust mixture to the prepared baking pan and press it evenly into the bottom. Bake for 8 minutes.
While the crust bakes, beat together the cheesecake ingredients in a medium bowl until smooth and creamy. Set aside.
In a medium saucepan, combine chopped strawberries, lemon juice, and vanilla. Cook over medium-high heat for 5 to 7 minutes until strawberries burst and release juice.
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
Butter Pecan Pound Cake
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
I Saw My Daughter’s Fiancé on a Date with Another Woman the Day before the Wedding and Decided to Teach Him a Lesson
