Instructions:
In a large measuring jug, combine milk and boiling water. Add a teaspoon of sugar and the yeast. Gently stir and leave it in a warm place for the yeast to activate (foam).
In a large mixing bowl, combine flour, the remaining sugar, and salt. Cut in the butter until it resembles crumbs, using your fingers or a pastry blender.
Add the beaten egg and yeast mixture to the flour mix, blending into a smooth dough (approximately 5 minutes of mixing).
Turn the dough onto a lightly-floured counter, knead for 5 to 10 minutes until it feels springy, and little bubbles form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let it rise for about an hour until it doubles in size.
Once risen, place the dough on the counter and cut it into 4 pieces. Stretch each piece into a long rope (1 to 1.5 inches wide). Cut strips about an inch long, shape them into balls, and place them on a baking tray or wire rack.
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Peach Pretzel Jello Salad
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Priscilla Presley Denied Request to Be Buried with Elvis & Her Daughter, Report Says
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Croque monsieur with bechamel sauce
Taylor Swift Takes a $1 Billion Hit After Red States Boycott, “America Is Changing”
How to whiten and brighten your old yellow pillows
