Bake for 45 to 60 minutes until the skin is crispy, and the inside is tender, checked with a fork.
Remove the potatoes from the oven, let them rest for 5 minutes for easier handling.
Cut a seam on each potato’s top, gently squeeze the ends to open, and fluff the insides with a fork.
Serve the baked potatoes hot with your choice of toppings, savoring the perfect blend of textures and flavors that make this dish an enduring favorite.
These babies are the best to make for a game night or Sunday football session!
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
EGG ROLL STIR FRY
Your dishwasher can increase your electricity bill if you make any of these mistakes.
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Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Blackberry ripple ice-cream