INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
A Taste of Tradition: Amish Cinnamon Bread Recipe
Philly Cheesesteak Tortellini Pasta
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Brown Butter Pecan Cookies
Clean the floor with these essential oils to keep ants and cockroaches away forever
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
Roast potatoes onions and carrots
Strawberry Punch
