INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Grilled Sauces and Potato Chips
LEMON LOAF
S’MORES ICE CREAM SANDWICHES
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
Instant Pot Pork Chops with Carrots and Potatoes
How to remove grease from wooden furniture in your kitchen
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
Meatloaf Recipe with the Best Glaze
