Bake the cinnamon rolls for 20-25 minutes or until golden brown.
While the cinnamon rolls are baking, prepare the cream cheese icing. In a bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until smooth.
Remove the cinnamon rolls from the oven and let them cool for a few minutes.
Drizzle the cream cheese icing over the warm cinnamon rolls.
Serve the strawberry cinnamon rolls warm and enjoy!
These delicious strawberry cinnamon rolls are a delightful twist on a classic favorite, perfect for breakfast or brunch.
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
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