Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
– 2 tbsp extra-virgin olive oil
– Salt and pepper, to taste
My hubby is not a beet lover, but he couldn’t resist this dish!
Small crispy bites with au gratin mushrooms
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Mongolian Ground Beef Noodles
Dump and Bake Meatball Casserole
Taco Fried Chicken!
Love making a huge batch of this and freezing for later! Quick and easy meal!
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
