Instructions:
Start by making the vanilla pudding. In a medium saucepan, mix flour, sugar, and salt. Gradually whisk in the milk over medium heat until smooth and thickened.
Simmer gently for 2 minutes. Then, temper the egg yolks by whisking a small amount of the hot mixture into them. Gradually add the tempered yolks back into the saucepan, continuously whisking.
Cook for another minute on low heat, then remove from heat and stir in butter and vanilla extract. Let it cool slightly.
Arrange banana slices in the cooled pie crust. Pour the warm pudding over the bananas. Cover with plastic wrap touching the pudding surface and refrigerate until set, about 3 hours.
Whip the heavy cream with powdered sugar until soft peaks form. Spread this over the pie. Optionally, garnish with extra banana slices or vanilla wafers.
Serve the pie cold. Enjoy the delightful fusion of flavors and textures that make this dessert a timeless classic, now reinvented as a pie!
Chocolate Peanut Cookie Balls
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Frosted Orange Rolls
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Slow Cooker Honey Garlic Wings Recipe
City Chicken
Breaking New: Lawyer CONFIRMS Diddy Made A S** Tape With Justin Bieber & SOLD It │ Justin SPIRALLING.dieuy
Chocolate Cake Swiss
