Instructions:
Start by making the vanilla pudding. In a medium saucepan, mix flour, sugar, and salt. Gradually whisk in the milk over medium heat until smooth and thickened.
Simmer gently for 2 minutes. Then, temper the egg yolks by whisking a small amount of the hot mixture into them. Gradually add the tempered yolks back into the saucepan, continuously whisking.
Cook for another minute on low heat, then remove from heat and stir in butter and vanilla extract. Let it cool slightly.
Arrange banana slices in the cooled pie crust. Pour the warm pudding over the bananas. Cover with plastic wrap touching the pudding surface and refrigerate until set, about 3 hours.
Whip the heavy cream with powdered sugar until soft peaks form. Spread this over the pie. Optionally, garnish with extra banana slices or vanilla wafers.
Serve the pie cold. Enjoy the delightful fusion of flavors and textures that make this dessert a timeless classic, now reinvented as a pie!
Shrimp Scampi
After one bite, my daughter was begging me to tell her how to make it!
Turkish bread filled with potatoes
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
99% of people do not know this ingenious trick: money saved
Man pours vinegar into toilet bowl & shows this brilliant tip
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
Homemade Pizza Recipe
