In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.
Shape the Flatbreads:
Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.
Cook the Flatbreads:
Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.
Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.
Savory Potato and Vegetable Bake Recipe
The Heartwarming Tale of Cream Cheese Cake
HEARTY TORTELLINI SOUP
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Grilled Ahi Tuna Steaks
Here’s What Your Fingernails Reveal About Your Personality.
Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
Are You Old Enough To Remember This Object?
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert