Embark on a culinary adventure with Loaded Steak Quesadillas, a tantalizing fusion of savory steak, gooey cheese, and vibrant vegetables, all nestled between crisp tortillas. This recipe offers a symphony of flavors and textures that is sure to satisfy even the most discerning of palates. Let’s dive into the steps to create this mouthwatering dish that’s perfect for a cozy night in or a festive gathering with friends and family.
THE INGREDIENTS LIST:
- 1 pound steak (such as flank or sirloin), thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, guacamole, chopped cilantro
- INSTRUCTIONS:
Mocked for His Old House, Poor Man Uncovers a Hidden Room Full of Surprises
Do this every evening to make your violets bloom abundantly: they will bloom immediately
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
French Onion Chicken Bake
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
