INGREDIENTS:
For the cake:
1kg. flour with leavening agent.
1kg. of sugar.
500 gr. of margarine.
1 liter of milk.
10 eggs.
10 drops of cream essence.
1 teaspoon of vanilla essence.
Zest of one lemon.
Decoration:
1 can of condensed milk or arequipe (dulce de leche)
PREPARATION
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