Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
. In a microwave-safe bowl, melt the dark chocolate chips and butter together, stirring until smooth.
. In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined.
. Gradually pour the melted chocolate mixture into the egg mixture, stirring until smooth.
. Sift in flour, cocoa powder, and salt, then fold gently until just combined.
. Pour the batter into the prepared baking dish and spread it evenly.
. Dollop spoonfuls of peanut butter onto the batter, then use a knife to swirl it into the chocolate mixture.
. Sprinkle chopped hazelnuts over the top.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
. Allow the bars to cool completely in the dish, then drizzle with caramel sauce before slicing into squares.
Enjoy the rich chocolatey goodness with a perfect blend of nutty peanut butter and crunchy hazelnuts!
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Just a teaspoon, and the orchid miraculously blooms many flowers
Chicken Pot Pie Noodle Skillet
Sprinkle this magical ingredient on your plants! The result will surprise all your neighbors.
Too many people still use and enjoy this classic old device.
Shiny floors without chemicals: Discover the cleaning companies’ secret!
Spray this around the house and keep the bugs away – you won’t see them flying around again.
A cup of hope and a huge amount of tasty food is prepared!
Carrot Cake