Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
. In a microwave-safe bowl, melt the dark chocolate chips and butter together, stirring until smooth.
. In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined.
. Gradually pour the melted chocolate mixture into the egg mixture, stirring until smooth.
. Sift in flour, cocoa powder, and salt, then fold gently until just combined.
. Pour the batter into the prepared baking dish and spread it evenly.
. Dollop spoonfuls of peanut butter onto the batter, then use a knife to swirl it into the chocolate mixture.
. Sprinkle chopped hazelnuts over the top.
. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
. Allow the bars to cool completely in the dish, then drizzle with caramel sauce before slicing into squares.
Enjoy the rich chocolatey goodness with a perfect blend of nutty peanut butter and crunchy hazelnuts!
This classic vanilla is to die for
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
When it comes to potatoes, this is my go-to method
Chicken and Broccoli Lasagna
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Strawberry poke cake…simple and delicious Cake Is Basically
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
