30g (5 tbsp) Lemon zest
2 tbsp (30ml) Lemon juice
60g (0.8 cup) Coconut flakes
Mint leaves, lemon slices and lemon zest for decoration
The diameter of the mold is 24 cm
METHOD :
Soften the butter and mix with the sugar until a frothy mass is obtained, add the eggs, continue to stir, then gradually pour in the milk. Add flour, baking powder, salt, lemon zest, lemon juice and coconut flakes to the mixture.
Pour the mixture into a mold lined with baking paper and bake at 170 degrees for 45 minutes.
Texas Roadhouse’s Rolls – Don’t Lose This
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Cheesy tater tot breakfast casserole
Sunrise Delight Stuffed Baguette
If you want a garden full of flowers that everyone will envy you have to do this
Baked Chicken Tacos
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Shooter Targeted Trump, Authorities Confirm
Delicious apple pie ready in 10 minutes, it melts in your mouth!
