No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
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Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Whipped this up for a party and it was the talk of the night
I whipped up this dish for a party, and guests couldn’t stop talking about it
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Pay attention to this date from now on. It’s not an ordinary expiration date.
With this cleaning method, everything will shine from head to toe – zero stress and effort.
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