1/3 cup of sugar, granulated
One cup of whipped topping
One box (3.4 oz) of quick vanilla pudding mix
one and a half cups chilled milk
Guidelines
1. Using a large mixing bowl, whip the granulated sugar into the softened cream cheese until it becomes smooth and creamy.
2. Include the drained crushed pineapple and stir everything up well.
3. Combine the cold milk and instant vanilla pudding mix in a another basin and stir until the liquid starts to thicken.
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Ham and cheese croque cake is an absolutely easy recipe.
Coconut Pound Cake
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
No-Bake Orange Cream Cake Recipe
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
Instant Pot Jambalaya
CAKE WITH PANNA COTTA AND STRAWBERRIES
Bacon Cheeseburger Eggrolls
