Seared Corn on the Cob with Herb Butter Sauce Recipe (Page 3 ) | June 22, 2024
Annonce:
Tips for Perfect Seared Corn:
- Choose Fresh Corn: Fresh, in-season corn will yield the best results. Look for ears with bright green husks and plump kernels.
- Even Cooking: Turn the corn frequently to ensure it cooks evenly on all sides and doesn’t burn.
- Herb Variations: Feel free to experiment with different herbs like basil, cilantro, or thyme to customize the flavor of the butter sauce to your preference.
- Butter Consistency: Ensure the butter is softened but not melted before mixing in the herbs to achieve a smooth and spreadable consistency.
Enjoy!!
Advertisement:
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
BANANA LEMON LOAF
Simple Tunisian Fricassee Recipe to Make
How to effectively clean your stove burners?
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
