Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.
Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.
LOADED BROCCOLI POTATO SOUP
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Chocolate sponge roll: the tasty dessert ready in no time
Vegan Butternut Squash Pasta Recipe
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
CREAM CHEESE CHICKEN ENCHILADAS
Tricks for cleaning kitchen cabinets: goodbye grease and accumulated dirt
This way you can effortlessly degrease your kitchen burners and make them look like new again
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
