Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.
Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.
Delicious and very juicy stuffed zucchini that will surprise everyone!
Chocolate Pecan Delight
Crockpot Cubed Steak
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
I brought these to the party, and they were gone before I could grab one myself
Best Steak Marinade
30-Minute Mongolian Beef
Pumpkin Pie Rice Krispies Treats
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
