4) Clean the cooking plates with black soap
Black soap is one of the most effective natural cleaners and degreasers. The amount you use will depend on how dirty your dishes are. Put some black soap on a damp sponge, then scrub the surface before rinsing. Don’t forget to dry with a microfiber towel.
5) Clean the gas burners on your hob
To clean gas burners, there is a formidable ingredient: Marseille soap. To do this, immerse your burners in a container containing Marseille soapy water and a glass of white vinegar. Scrub them with a sponge and then rinse them with clean water. Dry them with a microfiber towel before placing them back on the stove.
6) Clean the grates of your hob with white vinegar and baking soda
To get rid of stubborn stains on your hob grilles, there is a foolproof method. Simply soak them in a mixture of white vinegar, baking soda, and coarse salt. Leave it overnight. If any residue remains, rub it with the abrasive side of a sponge and then rinse with clean water.
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
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