2. Mayonnaise, 2 tablespoons

A couple of teaspoons of ketchup

• Dijon mustard, measuring 1 tablespoon

• oil for frying or butter

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A recipe for Big Mac French Toast from the New York Times

Instructions:

First, in a small saucepan In a bowl, whisk together the eggs with the milk, pepper, salt, onion, garlic, paprika, and mustard powders.

2. Soak a piece of bread in the egg mixture for twenty to thirty seconds on each side.3. Melt some butter or oil in a skillet and set it over medium heat.

4. After the bread has soaked, add it to the pan and cook for a couple of minutes, or until golden brown on both sides. Continue with the other slices of bread.Mayonnaise and ketchup should be mixed in a small basin. 5.

for the Big Mac sauce, along with mustard.

6. Before serving, top each piece of French toast with a spoonful of Big Mac sauce.

Scatter chopped pickles, crumbled bacon, shredded lettuce, and shredded cheddar cheese on top.

Make a sandwich by adding a second slice of French toast. 8.