2. Mayonnaise, 2 tablespoons
A couple of teaspoons of ketchup
• Dijon mustard, measuring 1 tablespoon
• oil for frying or butter
Promotional Information
A recipe for Big Mac French Toast from the New York Times
Instructions:
First, in a small saucepan In a bowl, whisk together the eggs with the milk, pepper, salt, onion, garlic, paprika, and mustard powders.
2. Soak a piece of bread in the egg mixture for twenty to thirty seconds on each side.3. Melt some butter or oil in a skillet and set it over medium heat.
4. After the bread has soaked, add it to the pan and cook for a couple of minutes, or until golden brown on both sides. Continue with the other slices of bread.Mayonnaise and ketchup should be mixed in a small basin. 5.
for the Big Mac sauce, along with mustard.
6. Before serving, top each piece of French toast with a spoonful of Big Mac sauce.
Scatter chopped pickles, crumbled bacon, shredded lettuce, and shredded cheddar cheese on top.
Make a sandwich by adding a second slice of French toast. 8.
Thanks for your SHARES!
CREAMY BACON CHICKEN
Baked Cream Cheese Spaghetti Recipe
Mongolian Ground Beef Noodles
This recipe is now my absolute favorite breakfast and can also be taken on the go.
I’ve made this pie for over 40 years now and it’s still our fave!.
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls