Preparing the Egg Mixture
Step 1: Crack and Beat In a bowl, crack 6 eggs and add 1/4 cup of grated parmesan cheese, 1/4 cup of heavy cream, a pinch of salt, and some freshly ground black pepper. Beat the mixture until smooth and slightly frothy.
Preparing the Filling
Step 2: Preheat and Grease Preheat the toaster oven to 365 degrees Fahrenheit. Generously grease a 6-muffin tin with butter.
Step 3: Cook Bacon Place the bacon strips on a microwavable tray, cover them with a paper towel and a microwavable lid, and microwave for about 4 minutes. Once done, drain the excess fat.
Step 4: Chop and Arrange Finely chop the green onions and the cooked bacon. Place them on a plate with 1/3 cup of shredded cheddar cheese separately.
Filling the Muffin Cups
Step 5: Layering Add the cheddar cheese evenly into each muffin cup, followed by the bacon pieces and green onions.
Step 6: Pouring Pour the egg mixture into each muffin cup, leaving a little room at the top.
Baking the Egg Cups
Step 7: Baking Place the muffin tin inside the preheated oven and bake at 356 degrees Fahrenheit for about 20 minutes.
Serving and Enjoying
Step 8:
Final Touch Tuck in any overflow of the egg mixture while it’s still hot, then loosen the edge of the muffins before removing them from the tin.
Step 9: Serve Remove the egg cups from the muffin tray and serve hot. Get ready to indulge in a fluffy, flavorful breakfast experience like never before!
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
Banana Pudding Crunch Cheesecake
Chicken and Rice Soup
Dirty sponge, do not throw it away: if you do, it will be like new
Mexican Taco Lasagna
Strawberry Cheesecake Chimichangas
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Orchid, only with this trick gardeners manage to make it live for many years
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here’
