Preparing the Egg Mixture
Step 1: Crack and Beat In a bowl, crack 6 eggs and add 1/4 cup of grated parmesan cheese, 1/4 cup of heavy cream, a pinch of salt, and some freshly ground black pepper. Beat the mixture until smooth and slightly frothy.
Preparing the Filling
Step 2: Preheat and Grease Preheat the toaster oven to 365 degrees Fahrenheit. Generously grease a 6-muffin tin with butter.
Step 3: Cook Bacon Place the bacon strips on a microwavable tray, cover them with a paper towel and a microwavable lid, and microwave for about 4 minutes. Once done, drain the excess fat.
Step 4: Chop and Arrange Finely chop the green onions and the cooked bacon. Place them on a plate with 1/3 cup of shredded cheddar cheese separately.
Filling the Muffin Cups
Step 5: Layering Add the cheddar cheese evenly into each muffin cup, followed by the bacon pieces and green onions.
Step 6: Pouring Pour the egg mixture into each muffin cup, leaving a little room at the top.
Baking the Egg Cups
Step 7: Baking Place the muffin tin inside the preheated oven and bake at 356 degrees Fahrenheit for about 20 minutes.
Serving and Enjoying
Step 8:
Final Touch Tuck in any overflow of the egg mixture while it’s still hot, then loosen the edge of the muffins before removing them from the tin.
Step 9: Serve Remove the egg cups from the muffin tray and serve hot. Get ready to indulge in a fluffy, flavorful breakfast experience like never before!
