Swedish meatballs, known as Köttbullar, are a staple of Swedish cuisine with a rich history dating back to the early 18th century. Rumored to have been brought back from Turkey by King Charles XII, these scrumptious little rounds have since become a cherished dish across the globe. Now, with our busy lives in mind, I’ve adapted this classic into a more convenient form for the modern cook – Slow Cooker Creamy Swedish Meatballs. This recipe is ideal for anyone seeking the comfort of a home-cooked meal with the ease of a set-it-and-forget-it approach. It’s perfect to serve on a chilly evening or when you crave something hearty and satisfying without the fuss.
Creamy Swedish meatballs are traditionally served with mashed potatoes or egg noodles, which beautifully complement the rich, creamy sauce. To balance the meal, consider adding a side of lingonberry jam for a touch of sweetness and a crisp green salad or steamed green beans for some freshness. For a more modern twist, they can also be served over a bed of buttered rice or even alongside a portion of roasted vegetables for a comforting, wholesome meal.
Slow Cooker Creamy Swedish Meatballs
Servings: 6
Ingredients
Old-school pizza burgers
potato pancakes
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
Honey Garlic Crawfish Fries
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Chocolate hazelnuts Bars
Make your window frames snow white in 5 minutes with an amazing product
Chris Rock Wins $40 Million Lawsuit Against Will Smith: The Most Expensive Slap in History
