Preheat oven to 350°F (175°C).
Grease and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown.
6. Cool and Cut:
Let the blondies cool completely in the pan before using the parchment overhang to lift them out.
Cut into squares and serve.
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
CHOCOLATE DELIGHT
Man Mocks and Dumps Loyal Wife for Another Woman, Life Dumps Him Later
Steve Harvey Brought To His Knees By Contestant’s Inappropriate Answer
Roasted Parmesan Creamed Onions
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
