Preheat oven to 350°F (175°C).
Grease and line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The top should be golden brown.
6. Cool and Cut:
Let the blondies cool completely in the pan before using the parchment overhang to lift them out.
Cut into squares and serve.
Creamy Crack Chicken Penne Recipe
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
HOMEMADE SLOPPY JOES
My nana knew what she was doing!
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
