Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Should the glasses be turned up or down? We were all convinced of the opposite
Vegan Pot Pie
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Sour Cherry Pie Recipe
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Prideâ€