This comforting and creamy pasta bake is packed with tender chicken, fresh broccoli, and cheesy goodness—perfect for a family dinner!
Ingredients:
2 cups cooked pasta (penne, rotini, or shells)
2 cups cooked chicken breast, shredded or cubed
2 cups fresh broccoli florets, blanched
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon Italian seasoning
Salt and pepper to taste
¼ teaspoon red pepper flakes (optional)
¼ cup grated Parmesan cheese
½ cup breadcrumbs (for a crispy topping)
The trick to cleaning the inside of your washing machine and avoiding paying a high electricity bill
Lemons and Salt: Grandma’s Age-Old Tip
CREAMY GARLIC BUTTER PARMESAN CHICKEN
Spinach Beef Biscuit Bake
Puff pastry cones: a treat that will delight the whole family!
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
My Favorite Peanut Butter Cookies
Broccoli Omelette
I’m on fire with this recipe—made it four times already and still going!
