This comforting and creamy pasta bake is packed with tender chicken, fresh broccoli, and cheesy goodness—perfect for a family dinner!
Ingredients:
2 cups cooked pasta (penne, rotini, or shells)
2 cups cooked chicken breast, shredded or cubed
2 cups fresh broccoli florets, blanched
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon Italian seasoning
Salt and pepper to taste
¼ teaspoon red pepper flakes (optional)
¼ cup grated Parmesan cheese
½ cup breadcrumbs (for a crispy topping)
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
PRALINED ALMONDS Making them at home has never been so easy!
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This is the third time we’re making this meal this week. It’s just that amazing!
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