Ingredients:
1 large apple {I used a Fuji, any apple will do, sour is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half can}
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.
Cut each apple into 8-10 wedges.
Chicken and Dumpling Soup
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Greasy containers? The super fast method to remove stains in seconds!
Chocolate Cherry Dump Cake
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
BOSTON CREAM POKE CAKE
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
