4. Seasoning:
Remove from the heat, add half the sage and half the thyme. Season with salt and ground black pepper to taste.
Tip: Taste before adding salt, as the sausage may be salty enough.
5. Plating:
Serve piping hot, garnishing with the remaining sage and fresh thyme for a touch of fresh aroma.
⏲️ Total time: 40 minutes
️ Servings: 4
Calories per serving: About 674 kcal
Enjoy your meal! This recipe is a real autumnal hug on your plate!
Thanks for your SHARES!
Unlock the Cleaning Magic of Shaving Foam: 9 Amazing Tricks!
Billionaire Elon Musk: “Could the Cybertruck be the Official Vehicle of the Moon?
Jalapeno Popper Casserole
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Smelly Gift, Costly Consequence: Stepmother’s Couch and Her $2,500 Demand