4. Seasoning:
Remove from the heat, add half the sage and half the thyme. Season with salt and ground black pepper to taste.
Tip: Taste before adding salt, as the sausage may be salty enough.
5. Plating:
Serve piping hot, garnishing with the remaining sage and fresh thyme for a touch of fresh aroma.
⏲️ Total time: 40 minutes
️ Servings: 4
Calories per serving: About 674 kcal
Enjoy your meal! This recipe is a real autumnal hug on your plate!
Homemade German Chocolate Cake
The Fastest Way to Get Rid of Mold from Shower Silicone
Cranberry Layer Cake
To Pick up a New Girl, My Widower Dad Told Her I Was His Housekeeper, Not His Daughter – I Taught Him a Harsh Lesson
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Delicious and Easy Homemade Gluten-Free Seed Cookies
Mango-Pineapple Punch: A Refreshing Tropical Delight
Breaking: Candace Owens Joins Tucker Carlson on His New Jimmy Kimmel Replacement Show
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
