Corn dogs are an all-time favorite, especially at county fairs and summer carnivals. If you want to bring a little of that fun, festive atmosphere into your home, this recipe for Jalapeño Cheddar Corn Dogs is the way to do it. With a spicy twist and gooey cheese, these corn dogs are sure to become a family favorite. Perfect for a weekend treat or a party appetizer, they’re easier to make than you might think and incredibly satisfying.
These Jalapeño Cheddar Corn Dogs pair wonderfully with crispy French fries or a fresh, tangy coleslaw to balance out the spicy and savory flavors. For a complete meal, serve them with a side of baked beans or a light, citrusy green salad. Don’t forget the dipping sauces too; honey mustard, spicy ketchup, or a creamy ranch can add an extra burst of flavor.
Jalapeño Cheddar Corn Dogs
Servings: 8
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
2 large eggs
1 tablespoon vegetable oil
8 hot dogs
4 ounces cheddar cheese, cut into small sticks
2 jalapeños, finely chopped
8 wooden skewers
Vegetable oil for frying
Directions
Crock Pot Turkey Breast
Sicilian steak poached in tomato sauce
Strawberry Cheesecake Banana Pudding: The Ultimate Dessert Fusion – A Dreamy, Decadent Treat for All Occasions!
Washing machine, put all the clothes in a bag: the old trick of our grandmothers
HOMEMADE KRISPY KREMES
Savoring Simplicity: Sweet Potato and Egg Delight
Breaking News: The firefighter reveals Princess Diana’s final words: “She handed me a lock of the culprit’s hair, asking me to give it to her two sons and saying, ‘Find the one who harmed your mother…’
Cannelés of Bordeaux Recipe
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”