Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
SOUTHERN POTATO SALAD
Christmas Cherry Bars
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Michael Jordan’s Controversial View: ‘Athletes Who Kneel During the National Anthem Should Lose Their Medal’
STUFFED PEPPER CASSEROLE
Nut and Seed Oatmeal Cookies Recipe
Crockpot Chicken & Gravy