Prepare the Base:
In the same pan, sauté onions and garlic until soft. Stir in tomato paste and cook for 1 minute.
Deglaze with red wine (if using) and simmer for 3 minutes.
Combine Ingredients in the Slow Cooker:
Place the seared roast into the slow cooker. Add diced tomatoes, beef broth, carrots, celery, thyme, and rosemary. Pour the wine mixture over it.
Cook Low and Slow:
Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours) until the beef is fork-tender.
Sicilian Chicken Noodle Soup
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Margarita Cake
8 Effective Tips to Degrease Very Dirty Ovens and Make Them Like New Again
Peach Cobbler Egg Rolls
Bay leaves: the best remedy against cockroaches!
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Julia Roberts: Embracing Her Well-Deserved Vacation!
PIZZA BURGERS
