Here’s a recipe for Delicious and Very Juicy Stuffed Zucchini that will surprise everyone with its flavor and juiciness! This dish is perfect as a main or side and is packed with savory ingredients.
Ingredients:
4 medium zucchinis
1 lb (450g) ground turkey or beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup cooked rice (or quinoa for a gluten-free option)
1 cup grated mozzarella cheese (or a mix of mozzarella and parmesan)
1/2 cup breadcrumbs (optional for extra texture)
1 can (14.5 oz) diced tomatoes, drained (you can use fresh tomatoes as well)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional for a kick)
Salt and pepper to taste
1 tablespoon olive oil (for sautéing)
1 tablespoon fresh parsley or basil, chopped (for garnish)
Instructions:
1. Prepare the Zucchini:
Preheat your oven to 375°F (190°C).
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
My German grandma first made this recipe for me. Been fixing it for years!
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