Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Ingredients (Serves 4)
For the Steak:
1 lb (450g) steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
2 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper, to taste
For the Pasta:
12 oz (340g) fettuccine or penne pasta
2 tbsp butter
For the Creamy Parmesan Sauce:
2 tbsp unsalted butter
2 cloves garlic, minced
1 1/2 cups (360ml) heavy cream
1 cup (100g) freshly grated Parmesan cheese
1/4 tsp ground nutmeg (optional)
Salt and black pepper, to taste
For the Gorgonzola Topping:
1/2 cup (75g) crumbled gorgonzola cheese
1/4 cup (60ml) heavy cream (to help melt the cheese)
1 tbsp fresh parsley, chopped (for garnish)
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
The entire family loved every bite of this dish. Next time, I’ll double the batch
Clean windows without streaks – just a teaspoon in hot water!
Chicken and Potatoes with Garlic Parmesan Cream Sauce
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
