– Heat oil or butter in a large skillet over medium-high heat
– Sauté lobster chunks for 2-3 minutes until opaque
– Season with salt and pepper
– Remove from skillet and set aside
3. Create the Sauce
– In the same skillet, melt butter over medium heat
– Sauté minced garlic for 1-2 minutes until fragrant
– Add seafood stock and simmer for 2 minutes
– Incorporate lemon juice, thyme, and red pepper flakes
– Simmer for one minute
4. Combine
– Return lobster to skillet
– Gently coat with sauce
– Simmer 1-2 minutes
– Adjust seasoning to taste
5. Finish and Serve
– Transfer to serving platter
– Spoon sauce over lobster
– Garnish with parsley
– Serve with lemon wedges
Chef’s Secret: For the most tender lobster, remove it from heat as soon as it turns opaque – it will continue cooking slightly in the residual heat of the sauce.
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
STUFFING BALLS
MELT IN YOUR MOUTH CHICKEN
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
1 pinch of this product is enough to whiten curtains
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
Smelly Gift, Costly Consequence: Stepmother’s Couch and Her $2,500 Demand