Ingredients:
– 1 pound of fresh salmon fillets, cooked and flaked
– 1 small onion, finely chopped
– 2 tablespoons of fresh parsley, minced
– 1/2 cup of breadcrumbs
– 2 large eggs, lightly beaten
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Old Bay seasoning
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Vegetable oil, for frying
Instructions:
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
MEXICAN CASSEROLE
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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