Instructions
1. Prepare the Chicken:
Pat the chicken breasts dry with paper towels. This helps them sear properly.
Season both sides of the chicken with salt, black pepper, garlic powder, onion powder, and dried thyme (if using). Sprinkle the lemon zest over the chicken as well.
2. Cook the Chicken:
Heat olive oil and butter in a large skillet over medium-high heat.
Once the oil is hot and the butter has melted, add the chicken breasts to the pan.
Cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
French Onion Meatballs
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Margarita Cake
My Stepson Didn’t Know Our Door Camera Had a Mic – What I Heard Him Say about His Bio Mom Left Me in Tears
Homemade Chocolate Eclairs Recipe
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Oh man, I planned this hangout, and it was a total blast!
Sugar-Free Ice Cream
French Onion Meatloaf 😍🧅🍖
