Fold and seal: Fold the edges of the puff pastry over the apples to create a rustic tart. Press down gently to seal.
Brush with butter: Brush the top of the tart with melted butter.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the apples are tender.
Serve: Let the tart cool slightly before serving. You can enjoy it warm or at room temperature.
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Slow Cooker Pot Roast
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Fans Cheered Reba McEntire’s National Anthem, Boo Andra Day’s Black National Anthem at Super Bowl LVIII
Brittney Griner Announces Departure from the U.S.: “If You Don’t Respect Me, You’ll Lose Your TALENT”
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis