It’s always a pleasure to bring a bit of nostalgia to the dinner table, especially with a dish as beloved as slow cooker beer brats with sauerkraut. This recipe harkens back to the hearty, comforting meals that my mother and grandmother used to make, perfect for those cool fall evenings. The blend of savory bratwurst, tangy sauerkraut, and rich beer infuses the kitchen with an aroma that feels like a warm hug. Making this dish allows us to celebrate the deep culinary traditions of the Midwest, a region that knows how to make the most of its humble yet delicious ingredients.
This delightful dish pairs beautifully with some fluffy mashed potatoes or rustic farmhouse bread to soak up all the flavorful juices. You can also add a simple green salad on the side to balance the richness, and don’t forget a dollop of spicy mustard to complement the brats. For a true Midwestern experience, serve this with a cold, crisp apple cider or a glass of your favorite beer.
Slow Cooker Beer Brats with Sauerkraut
Servings: 6
Ingredients
6 bratwursts
1 large onion, thinly sliced
2 cloves garlic, minced
1 bottle (12 ounces) beer (preferably a lager or ale)
2 cups sauerkraut, drained
1 tablespoon caraway seeds
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons butter
Directions
Heavenly Raspberry Cheesecake Cupcakes
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Cookies that melt in your mouth with few ingredients!
‘The View!’ Hits Record Low in Viewership
Improve Your Bathroom Experience: The Unexpected Hack
Reveal the secrets of cockroaches in the kitchen: 8 foolproof tips to get rid of cockroaches in pipes
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
The Best Instant Pot Mac and Cheese Recipe
