THE ULTIMATE BEEF WELLINGTON | March 12, 2025
Annonce:
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Ingredients:
1.5kg (3.3lb) center-cut beef tenderloin
2 tbsp olive oil
Salt and pepper to taste
500g (1lb) mushrooms, finely chopped
2 tbsp unsalted butter
2 shallots, finely chopped
2 garlic cloves, minced
2 tbsp Dijon mustard
6 slices prosciutto
1 sheet puff pastry
1 egg, beaten
Instructions:
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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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I’ve made this so many times now, and it gets better each time
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No oven, no flour, quick dessert in 10 minutes! incredibly delicious
This is so good that I get requests for Sunday brunch all the time!
