1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 620 kcal per serving | Servings: 8 servings
Salted butter caramel rolled biscuit
Creamy Chicken Soup with Vegetables
Pineapple and Coconut Chilled Cake
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Wendy’s Chili (Copycat)
Delicious apple pie with vanilla sauce
How to recover old towels and make them look like new
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
Cranberry Christmas Cake
