Garnish and Serve:
Finely chop the dill and sprinkle over the baked dish.
Serve hot with a dollop of sour cream and a garnish of spring onion feathers.
Serving Suggestions
Serve with a fresh green salad to balance the richness of the dish.
Pair with a crusty bread to soak up any extra cheesy goodness.
Cooking Tips
For a creamier texture, add a layer of sour cream between the potatoes and chicken mixture.
Substitute any preferred cheese for the given cheese types to vary the flavor.
To save time, you can pre-cook the chicken and vegetables a day ahead.
Thanks for your SHARES!
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
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A suggestion for achieving shiny and spotless tiles:
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Most folks I know don’t know how to do this anymore. Thank you dad!
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