Garnish and Serve:
Finely chop the dill and sprinkle over the baked dish.
Serve hot with a dollop of sour cream and a garnish of spring onion feathers.
Serving Suggestions
Serve with a fresh green salad to balance the richness of the dish.
Pair with a crusty bread to soak up any extra cheesy goodness.
Cooking Tips
For a creamier texture, add a layer of sour cream between the potatoes and chicken mixture.
Substitute any preferred cheese for the given cheese types to vary the flavor.
To save time, you can pre-cook the chicken and vegetables a day ahead.
Thanks for your SHARES!
My Favorite Peanut Butter Cookies
MONTE CRISTO SANDWICH RECIPE
Blueberry Buckle with Brown Sugar Topping
Improve Your Bathroom Experience: The Unexpected Hack
How to Make Crispy Potato Fritters
Saw this at a party. It was so innovative, I had to ask for the recipe
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
CREAMY BAKED MAC AND CHEESE
Chicken and Vegetable Bake with Herb-Infused Potatoes