This baked eggplant casserole is a delicious and nutritious dish, perfect for a light lunch or dinner. With layers of eggplant, fresh vegetables, and cheese, it’s both satisfying and flavorful. This recipe is simple to follow, using basic ingredients you likely already have on hand. Plus, it’s vegetarian-friendly and makes a great side dish or main course.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
2 eggplants, peeled and cut into strips
1 tsp salt
Water (to soak the eggplants)
1 onion, chopped
1 carrot, grated
1 pepper, chopped
Olive oil (for sautéing)
3 eggs
Salt and black pepper, to taste
250 ml milk (8.5 fl.oz)
200g flour (7 oz)
150g cheese, grated (5.3 oz)
Fresh parsley, chopped
Directions:
Grandma’s Peach Cobbler
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Crockpot Chicken & Dumplings
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Rice in the bathroom. What is it for?
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Chicken Fajita Casserole
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale