6 m waxy potato, cut into eighths
1 large red pepper(s), approx. 200 g
150 g brown mushrooms
1 small zucchini approx. 300 g
1 large red onion(s)
2 garlic clove(s)
50 g 3 times 50 concentrate
ml water 50 ml olive oil
1 tsp salt
heaped 1 tsp freshly ground white pepper
1 tbsp fresh thyme, chopped or dried, then finely grated
1 tbsp rosemary, fresh, chopped
1 tsp sugar
1 tsp harissa
a little lemon zest, grated
n. b. Parmesan
Preparation
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Orange cream palette
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
BAKED CHICKEN CAPRESE
Creamy Baked Spaghetti with Cream Cheese Recipe
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship
Engaged and Jobless: Am I Marrying a Gold Digger?