Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Strawberry Cheesecake Bars
King’s Hawaiian Cheesecake Danish
Chocolate Peanut Cookie Balls
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
