Full Recipe:
Ingredients
For the Pork:
1 to 1.2 kg of pork (your choice of cut, such as shoulder or loin)
Salt, to taste
Black pepper, to taste
Paprika, to taste
For the Vegetable Layer:
2 onions, diced
1 large carrot, peeled and sliced
200 grams of mushrooms, sliced
Vegetable oil, for frying
Salt and pepper, to taste
For the Mashed Potatoes:
~6 potatoes, peeled and chopped
Water, for boiling
Salt, to taste
~200 grams of Suluguni cheese (or any cheese of your choice)
Butter, to taste
Warm milk, to taste
Some parsley, chopped (for garnish)
Making It Step by Step
Instructions:
Prepare the Pork:
Preheat your oven to 180-190°C (350-375°F).
Season the pork with salt, black pepper, and paprika. Ensure the seasoning is well distributed on both sides of the meat.
Place the seasoned pork on a baking sheet or in a baking dish.
Prepare the Vegetables:
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
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