7. Serve the hot biscuits with a side of warm au jus for dipping.
Variations & Tips
For a different twist on this recipe, consider using different types of cheese such as provolone or mozzarella for a different flavor profile. Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give a tangy kick to each bite. For those who enjoy a bit of freshness, add some arugula or spinach inside the biscuits before baking.
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Pizza Burgers
Vinegar: The Natural Laundry Solution
” Chocolate Chip Cookies ”
Whenever I put this on the table, everyone seems to go bonkers
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Moldy shower tray, how to fix it: just pour this
