Bacon maple glazed pork tenderloin is a delightful fusion of savory and sweet flavors that brings a touch of gourmet flair to your dinner table. This dish is a nod to the rich culinary traditions of the Midwest, where pork is a staple and maple syrup is a cherished ingredient. The combination of crispy bacon and the caramelized sweetness of maple glaze creates a harmonious balance that is both comforting and sophisticated. Perfect for a special occasion or a cozy family dinner, this recipe is sure to impress with its depth of flavor and elegant presentation.
This bacon maple glazed pork tenderloin pairs beautifully with a variety of sides. Consider serving it with roasted root vegetables, such as carrots and parsnips, to complement the sweetness of the glaze. A creamy mashed potato or a light, fluffy quinoa salad would also make excellent accompaniments. For a touch of green, a simple arugula salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the pork.
Bacon Maple Glazed Pork Tenderloin
Servings: 4
Ingredients
1 pork tenderloin (about 1 to 1.5 pounds)
6 slices of bacon
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Directions
BAKED CRAB LEGS IN BUTTER SAUCE
Salted Caramel Chocolate Chip Cheesecake
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Banana Chocolate Chip Muffins
Crockpot Chicken with Gravy Recipe
