Introduction
Looking for a Christmas appetizer that’s both budget-friendly and irresistible? This Christmas Roll with herring and lavash is your answer! Combining the delicate texture of lavash with the salty, rich flavor of herring and fresh veggies, this recipe is a showstopper. It’s perfect for holiday gatherings and disappears from the table almost as soon as it’s served. Plus, it’s quick and easy to prepare, leaving you more time to enjoy the festivities!
Ingredients
1 large lavash bread (or thin flatbread)
150g (5 oz) herring fillets, diced (marinated or smoked)
2 medium-sized boiled potatoes, grated
1 medium carrot, boiled and grated
2 hard-boiled eggs, finely chopped
1 small red onion, finely diced
3-4 tablespoons mayonnaise
Fresh dill or parsley for garnish
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I really like this small version of the recipe because I can enjoy it multiple times during the day!
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This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
