This recipe is for a fully cooked ham, which means it’s already safe to eat. The roasting process simply reheats the ham and adds a delicious glaze.
Ingredients:
1 (8-10 pound) fully cooked bone-in ham
1 cup orange juice
1/2 cup honey
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat oven: Preheat oven to 325°F (165°C).
Prepare glaze: In a small bowl, whisk together orange juice, honey, brown sugar, Dijon mustard, cloves, and cinnamon.
Score the ham: Score the ham in a diamond pattern (optional).
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
No-Bake Chocolate Eclair Cake
Lemon Pepper Chicken Breast
Garlic potato pancakes filled with melted cheese
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
TRAGIC END for this legend
Shiny and streak-free floors, the trick that no one has told you yet
Butter Buttermilk Biscuits
