This recipe is for a fully cooked ham, which means it’s already safe to eat. The roasting process simply reheats the ham and adds a delicious glaze.
Ingredients:
1 (8-10 pound) fully cooked bone-in ham
1 cup orange juice
1/2 cup honey
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat oven: Preheat oven to 325°F (165°C).
Prepare glaze: In a small bowl, whisk together orange juice, honey, brown sugar, Dijon mustard, cloves, and cinnamon.
Score the ham: Score the ham in a diamond pattern (optional).
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
These babies are the best to make for a game night or Sunday football session!
Caramel Pecan Shortbread Bars :
Hearty and Flavorful Ratatouille Recipe
Learned this dish from my Amish friend, and it’s absolutely divine
How to Clean and Disinfect Your Mattress Naturally?
Garlic Butter Chicken Parmesan Bombs
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help