Here’s a delicious and comforting Salisbury Steak with Mushroom Gravy recipe. This hearty meal features juicy, flavorful beef patties served with a rich mushroom gravy that’s perfect for serving over mashed potatoes or rice.
Salisbury Steak with Mushroom Gravy Recipe
Ingredients:
For the Salisbury Steaks:
1 lb ground beef (80% lean)
1/2 cup breadcrumbs (preferably panko)
1/4 cup milk
1/4 cup finely chopped onion
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
For the Mushroom Gravy:
2 tablespoons unsalted butter
1/2 cup finely chopped onion
2 cups sliced mushrooms (button, cremini, or a mix)
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce (optional, for extra depth of flavor)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 tablespoon all-purpose flour
Salt and pepper to taste
wonton soup
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Beef and Cheese Chimichangas
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
Cookies that melt in your mouth with few ingredients!
Here’s how to do a pedicure at home with baking soda
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
