Here’s a delicious and comforting Salisbury Steak with Mushroom Gravy recipe. This hearty meal features juicy, flavorful beef patties served with a rich mushroom gravy that’s perfect for serving over mashed potatoes or rice.
Salisbury Steak with Mushroom Gravy Recipe
Ingredients:
For the Salisbury Steaks:
1 lb ground beef (80% lean)
1/2 cup breadcrumbs (preferably panko)
1/4 cup milk
1/4 cup finely chopped onion
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
For the Mushroom Gravy:
2 tablespoons unsalted butter
1/2 cup finely chopped onion
2 cups sliced mushrooms (button, cremini, or a mix)
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce (optional, for extra depth of flavor)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 tablespoon all-purpose flour
Salt and pepper to taste
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
PEACHY PEACH DUMPLINGS
Ground Beef and Potato Stew Recipe
Cheesy Baked Tortellini Casserole
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
Of coruse, this is …
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”
Salt in your shoes, have you tried it before? See what happens 2 minutes later
